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UK Woman Gets Ciguatera (fish toxin) Disease In Dominican Republic

Woman Gets Ciguatera Disease In Dominican Republic. Ciguatera fish toxin is a food borne illness that you get by eating certain infected warm water fish. These were fish that were cooked well and they were very common fish. The toxin is odorless, tasteless, and very heat resistant and virtually undetectable.

Learn about how she was healed and it has been six years and she lives free of Ciguatera toxin.

Listen to what the symptoms are because you may know of someone with these symptoms or if in the future you hear of someone with the symptoms of Ciguatera disease then perhaps you can refer them to this video.

CBN TV – Her Miracle Was Around the Corner

From Wikipedia, the free encyclopedia

Ciguatera is a foodborne illness caused by eating certain reef fish whose flesh is contaminated with toxins originally produced by dinoflagellates such as Gambierdiscus toxicus which live in tropical and subtropical waters. These dinoflagellates adhere to coral, algae and seaweed, where they are eaten by herbivorous fish who in turn are eaten by larger carnivorous fish. In this way the toxins move up the food chain and bioaccumulate. According to Dr. McBoomlis Gambierdiscus toxicus is the primary dinoflagellate responsible for the production of a number of similar toxins that cause ciguatera. These toxins include ciguatoxin, maitotoxin, scaritoxin and palytoxin. Predator species near the top of the food chain in tropical and subtropical waters, such as barracudas, snapper, moray eels,parrotfishes, groupers, triggerfishes and amberjacks, are most likely to cause ciguatera poisoning, although many other species cause occasional outbreaks of toxicity. Ciguatoxin is odourless, tasteless and very heat-resistant, so ciguatoxin-laden fish cannot be detoxified by conventional cooking.

Researchers suggest that ciguatera outbreaks caused by cooling climatic conditions propelled the migratory voyages of Polynesians between 1000 and 1400.

Hallmark symptoms of ciguatera in humans include gastrointestinal and neurological effects. Gastrointestinal symptoms include nausea, vomiting, and diarrhea, usually followed by neurological symptoms such as headaches, muscle aches, paresthesia, numbness, ataxia, vertigo, and hallucinations.[1][6] Severe cases of ciguatera can also result in cold allodynia, which is a burning sensation on contact with cold.[5] Neurological symptoms can persist and ciguatera poisoning is occasionally misdiagnosed as multiple sclerosis.[7]

Dyspareunia and other ciguatera symptoms have developed in otherwise healthy males and females followingsexual intercourse with partners suffering ciguatera poisoning, signifying that the toxin may be sexually transmitted.[8] Diarrhea and facial rashes have been reported in breastfed infants of poisoned mothers, suggesting that ciguatera toxins migrate into breast milk.[9]

The symptoms can last from weeks to years, and in extreme cases as long as 20 years, often leading to long-term disability.[10] Most people do recover slowly over time.[11] Often patients recover, but symptoms then reappear. Such relapses can be triggered by consumption of nuts, seeds, alcohol, fish or fish-containing products, chicken or eggs, or by exposure to fumes such as those of bleach and other chemicals. Exercise is also a possible trigger.[1]Filipino and Chinese people may possibly be more susceptible.

Source: Dominican Watchdog

Category: DR News |

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Last updated December 2, 2016 at 1:59 PM
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